![]() ![]() And if you want another one (and you probably will)? Good news: it's literally one minute away. Douse with hot sauce, drizzle with pesto, layer on avocado. Butter that if you want to and use a rubber spatula to help slide the egg on top. (Not a cheese person? No need to stop the microwave-just continue microwaving for another 15 seconds.) You were simultaneously toasting your English muffin right? Good. Add cheese if you like (we like), and continue to microwave until the egg is just set and the cheese is melted, 15–30 seconds more. This is a good thing, but it's also the sign that you should stop the machine-you’re getting close to done. You may see the egg puff up dramatically at this point. Chow Chow Slide Herb-roasted pulled pork, fried egg, shallot and tarragon aioli, and chow chow relish. Even carnivores love the house vegan sausage. Give it a little stir-this will help the egg cook evenly-and microwave again for 30 seconds. Each fried egg sandwich at this beloved cart has a punny name, a perfectly cooked egg and is crafted with love. Then, microwave for 30 seconds, until you see bits of solid egg floating in the uncooked part. I lived near the original location on hawthorne and would go all the time and now that Ive moved to the west side & work downtown its amazing to have this pioneer square location, especially on my way to work. Don’t forget to season the mixture with salt! Delivery & Pickup Options - 588 reviews of Fried Egg Im In Love 'Fried Egg Im in Love is SO good. The splash of water creates steam, which lightens the proteins and gives them lift. Add a tablespoon of water, crack in 2 eggs, and whisk to incorporate. Fried Egg I'm In Love 618 reviews Claimed Breakfast & Brunch, Sandwiches, Food Trucks Edit Closed 8:00 AM - 2:00 PM Hours updated over 3 months ago See hours See all 736 photos Write a review Add photo Save Menu Popular dishes View full menu 7.25 Yolko Ono 119 Photos 161 Reviews 8.75 Egg Zeppelin 17 Photos 34 Reviews 5. Spray the inside with non-stick spray or, if you’re averse, lightly coat with olive oil or butter. A liquid measuring cup with straight-ish sides is ideal for English muffins, but a flat-bottomed bowl or large ramekin will do just fine. Dive into a new experience with food and allow Fried Egg I'm In Love to bring you something special. Here’s how to do it: Pick a vessel roughly the size of your sandwich base, be it toast, muffin, biscuit, or roll. And it saves you from doing one more dish (because I know you’re eating off a napkin). It's cleaner than fried eggs (which are meant for plates, knives, and forks) and more portable than scrambled eggs (which always fall out the back). It offers a structurally sound and uniform base for bacon, avocado, or a sausage patty were you to choose it. But in the complex world of egg sandwiches, the microwaved egg should be considered part of a respectable subgenre. And I’m not suggesting you give up on those altogether. Don’t get me wrong: I love a fried or scrambled egg. But the skillet-less approach is a winner and not just because you don’t have to do any dishes. ![]() Spice it up with Sriracha or their aardvark aioli. You can dine there as they have a covered outdoor dining area, or even get their sandwiches to go, or delivered via Postmates.Unconventional? Perhaps. Other breakfast meats include ham and bacon. It’s always a toss up for me which of these two sandwiches I’ve highlighted I will order – I think Free Range has a more fun combination of textures and flavors, but pesto and breakfast sausage on the Yolko is so savory!įried Egg I’m In Love can make any sandwich gluten free (using Udi’s Gluten Free bread) and/or vegetarian – they also have vegetarian SortaSausage. The signature Fried Egg I’m In Love sandwich is the Yolko Ono with fried egg, homemade pesto, parmesan, and a hand-pressed house sausage patty. This version is the Fried Egg I’m In Love Free-Range Against the Machine, a sandwich with fried egg, avocado, tomato, and havarti cheese. The sandwiches look and sound simple, but after a few bites maybe 60 seconds later you’ll realize that the sandwich you just held nestled in a it’s paper envelope has been completely devoured and you are powered up for the next agenda item of your day. All the Fried Egg I’m In Love sandwiches use toasted sourdough bread from Portland French Bakery, local eggs from Willamette Egg Farms, and when fried the eggs are sprinkled with their special Magic Egg Dust spice blend. Fried Egg I’m In Love is a food cart located at SE 32nd and Hawthorne offering about 10 sandwiches – well, ok maybe 9 sandwiches and one breakfast burrito. When it comes to specifically a fried egg sandwiches on bread, I think of Fried Egg I’m In Love. I’m a fan of egg sandwiches I’m many forms. Another Portland breakfast sandwich highlight, continuing from previous posts on Portland Penny Diner, Pine State Biscuits and Brunchbox. ![]()
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